01
The Vase Bouquet
A wrapped, hand-tied bunch. Sized for the small jug on your kitchen counter. Roughly 15 stems, seven varieties, one week of life.
From $34
Order this week
Portland, OR · Week 41
Flowers for
your vase.
Small-batch bouquets cut the morning of. No wire, no dye, no styrofoam. Wrapped in kraft, walked to your door.
01 / What we make
Three ways to keep flowers on the table.
02
Standing Subscription
Flowers on your table every Friday. Pause any week, skip the ones you're away. We bring what looked best that morning, never a stock list.
From $28/wk
Start standing
03
Event Flowers
Backyard weddings, dinner parties, small openings. We meet once, walk the space, and quote in a week. No mood boards required, no rose walls, no plastic.
Quoted per event
See event work
02 / The plot
We grow what the season gives us. If it's ugly on Tuesday, it doesn't go in the bunch on Friday.
, Nell Hargrove, grower
03 / How it works
Four days from field to your table.
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MON
You order
Pick a size, pick a delivery day. Notes for the doorman go in the message box.
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THU
We cut
Before the bees warm up. Everything gets a cold conditioning bath in the barn.
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FRI
We wrap
Hand-tied on the studio bench. Kraft paper, twine, a small tag with the varieties.
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FRI
You unwrap
Cut a half inch off the stems, put them in tap water, and don't crowd them. That's it.
04 / Right now
In the buckets this week
05 / Kind words
What people say after the second week.
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"I used to buy grocery-store lilies out of guilt. Now Friday has a small ceremony to it. The dog even knows."
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"Nell did our wedding on a farm outside Sauvie. It rained. Nobody remembered the rain. They remembered the tables."
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"We stock Bloom and Stem in the shop on Fridays. They sell out by two. I have stopped apologizing for it."
Get a bunch on the table by Friday.
Ordering closes Wednesday at noon for this week's delivery.